
Quesabirria Tacos (Corn)
CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

What We Serve
Authentic Mexican street food made fresh every evening — quesabirrias, carne asada tacos, birria specialties, and more. Catering available in Eagle Pass & San Antonio.
Our viral signature — slow-braised birria de res inside a crispy, cheese-dipped tortilla. Served with rich consomé for dipping.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.
Creative takes on our birria — same slow-braised beef in unexpected forms.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.
Classic street-style tacos — your choice of corn or flour tortilla.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.
Street Elote and refreshing drinks to complete your order.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.

32 oz fresh-squeezed lemonade — the perfect pairing for birria.

500 mL glass-bottle Mexican soda — Coke, Sprite, or Fanta.
Events & Catering
Bringing authentic birria tacos, quesabirrias, and carne asada to your event. We serve the surrounding areas of Eagle Pass and San Antonio — corporate events, and private parties.
Ready to Eat?
Fresh tacos ready for pickup in minutes. Open every evening — Sun–Thu until 10 PM, Fri–Sat until 11 PM.